About Us

Meet Chef Laura

Full Service Catering // Private Chef Experience

Laura's vision for ingredients centers on sustainability, quality, and ethical sourcing. She selects her ingredients based on their seasonality, ensuring that every dish is made with the freshest and most flavorful produce available. This commitment extends to all aspects of her sourcing, from organic, locally harvested vegetables to responsibly raised meats and wild-caught seafood. Laura's meticulous selection process reflects her dedication to not only creating exceptional dishes but also supporting environmental sustainability and local communities.

Our Menu

Sample Menu’s

https://www.junelakecatering.com/s/Grill-Menu-2025.zip

https://www.junelakecatering.com/s/Fusion-Menu-2025-1.zip

Ingredients

Laura's vision for ingredients centers on sustainability, quality, and ethical sourcing. She selects her ingredients based on their seasonality, ensuring every dish has the freshest and most flavorful produce. This commitment extends to all aspects of her sourcing, from organic, locally harvested vegetables to responsibly raised meats and wild-caught seafood. Laura's meticulous selection process reflects her dedication to creating exceptional dishes and supporting environmental sustainability and local communities.

  • "Laura at June Lake Catering wowed our guests with her incredible dishes, turning our event into a delicious success with her personal touch and flair."

    - Anya Searle

  • “Chef Laura made our one year anniversary dinner. The experience was delicious, and it felt like having a friend or family member over cooking for us, and she made the evening feel extra special!”

    SARA W.